Recipes

Perfect popcorn, the physicist’s way

3 minute read

Tired of unpopped kernels and burnt popcorn? Sick of that yellow salty/greasy artificial “butter”? Upgrade your popcorn experience with these simple tricks a...

Ginger tea

1 minute read

I spent the night shivering under a pile of blankets, my skin piping hot and my stomach wanting to start a rebellion every minute. Yep, I must have ate somet...

What to do with a bucket of bananas?

1 minute read

At the small outdoor market near were I live, ripe fruits are routinely sold for really cheap. So I bought a bucket of Granny Smith apples for 1$ and a bucke...

Sushi feast

2 minute read

Like I said earlier, Louis-Vincent’s birthday dinner was a sushi feast crowned by a crème de marrons fondant. Here are some pictures and recipes from that de...