Perfect popcorn, the physicist’s way
Tired of unpopped kernels and burnt popcorn? Sick of that yellow salty/greasy artificial “butter”? Upgrade your popcorn experience with these simple tricks a...
Recipes
Liquid Nitrogen: making ice cream the physicist’s way
Making ice cream with liquid nitrogen is a delicious way to observe the phenomenon of phase transition, but the real reason physicists make ice cream that wa...
Ginger tea
I spent the night shivering under a pile of blankets, my skin piping hot and my stomach wanting to start a rebellion every minute. Yep, I must have ate somet...
What to do with a bucket of bananas?
At the small outdoor market near were I live, ripe fruits are routinely sold for really cheap. So I bought a bucket of Granny Smith apples for 1$ and a bucke...
Sushi feast
Like I said earlier, Louis-Vincent’s birthday dinner was a sushi feast crowned by a crème de marrons fondant. Here are some pictures and recipes from that de...